Moist chocolate cake with Guinness beer and a cream cheese frosting? What more can you ask for?! You know you’re going to love it!
These gluten free black forest cupcakes are made with coconut and almond flour. They’re filled with delectable cherry filling and topped with a fluffy whipped cream.
These are the perfect energy-packed snack to get you through the day. They store great in the fridge or freezer.
Gluten free flour tortillas that are actually soft and stretchy! So easy to make too!
Grilled Eggplant Roll-Ups with Spiced Beef Filling and Creamy Romano Béchamel Sauce
These gluten-free buns are perfect for breakfast with butter and jam. The soft, moist texture makes them almost like a biscuit or scone. Try the Garlic and Cheese version for something different
Every year my mother-in-law makes a few batches of jams. She usually makes raspberry, saskatoon, and raspatoon. My all time favourite is her raspberry jam. She would bring us jars … Read More
Recently, I started doing some research about gluten free baking. I read a lot about different types of flours and how to do substitutions with wheat based recipes. It all … Read More
This weekend I wanted to bake something other than the usual chocolate chip or sugar cookie. I had also been reading up on making my own almond butter so I … Read More
I’ve been enjoying some fresh orange juice from my juicer the past few mornings and was reluctant to throw out the pulp. So, I decided to save it and make … Read More