Thai green curry paste is surprisingly easy to make, and it’s so much healthier & fresher tasting than the store-bought variety.
Every year my mother-in-law makes a few batches of jams. She usually makes raspberry, saskatoon, and raspatoon. My all time favourite is her raspberry jam. She would bring us jars … Read More
A light, tangy greek yogurt dip with garlic, lemon, parsley and dill flavours.
Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Servings: Makes about 2 cups
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This is a super-easy recipe for beef enchiladas. You can even make a double recipe of the sauce and freeze half for an easy, delicious weekday meal. If you have … Read More
My mom has been making this spaghetti sauce for as long as I can remember, it was a staple in our house. It may take a little time to make, but freezing the leftovers in individual containers makes it easy for quick weeknight meals.
This curry is so tasty and versatile, you’ll want to use it on everything
This is a very versatile sauce you can use on wings, chicken thighs or in wraps. Once you try it, you’ll never settle for just Frank’s.