1 brick of cream cheese
1 can of sweetened condensed milk
1/3 cup lemon juice
1 Tbsp vanilla extract
1 can pie filling (cherry, blueberry, raspberry etc.)
Graham crackers


Let cream cheese sit until it’s at room temperature.

Mix cream cheese and sweetened condensed milk with a hand mixer until smooth.

Slowly add lemon juice, mixture will thicken. Add vanilla.

Pour mixture into a serving dish and top with pie filling.

Serve with graham crackers for dipping.