1 brick of cream cheese
1 can of sweetened condensed milk
1/3 cup lemon juice
1 Tbsp vanilla extract
1 can pie filling (cherry, blueberry, raspberry etc.)
Let cream cheese sit until it’s at room temperature.
Mix cream cheese and sweetened condensed milk with a hand mixer until smooth.
Slowly add lemon juice, mixture will thicken. Add vanilla.
Pour mixture into a serving dish and top with pie filling.
Serve with graham crackers for dipping.